Sitaphal, also known as custard apple or cherimoya, is a unique fruit with a green, scaly skin and creamy, white flesh inside. When you cut it open, you’ll find a soft, custard-like texture that is both sweet and subtly tangy, reminiscent of a blend of banana, pineapple, and vanilla. The flesh is studded with black seeds, which are not edible, but the fruit itself is deliciously smooth and rich. Sitaphal is often enjoyed fresh, scooped out of its skin, or used in smoothies, desserts, and ice creams. It has a tropical, exotic flavor that is both refreshing and indulgent.

Sitaphal, also known as custard apple, is a versatile fruit with a creamy texture and tropical flavor. It can be enjoyed fresh, scooped directly from its skin for a sweet and indulgent treat. The fruit blends smoothly into smoothies, juices, and desserts such as ice creams and puddings, adding a rich, custard-like quality. Sitaphal also enhances baked goods, bringing moisture and unique flavor to cakes and muffins. It’s great in fruit salads, smoothie bowls, and can be transformed into sauces or compotes to top pancakes or yogurt.